+44 01935 48 2000
Contact
Modify booking
Book
Skip to main content
  • Explore
    • The ultimate in traditional style
      • Explore
      • Explore our story
      • Reasons to love Summer Lodge
      • Our partners & suppliers
      • Image gallery
      • Sustainability
      • Awards & accolades
      • Careers
      • In the Press
      • The Red Carnation Hotel Collection
    • Plan your stay with us
      • Families
      • Pets
      • Meet our team
      • Accessibility
      • Covid-19 update
      • Frequently asked questions
  • Rooms & suites
      • Rooms & suites
      • Rooms
      • Suites
  • Cottages
  • Offer & Gifts
      • Offer & Gifts
      • Offers
      • Gifts
  • Experiences
    • Outdoor adventure
      • Experiences
      • Discover all activities
      • Equestrian
      • Falconry
      • Shooting
      • Fishing
      • Sailing
      • Golf
      • Ballooning
    • Local adventures
      • Unique tours & special experiences
      • Country pursuits
      • Local towns
      • Local gardens
      • Local beaches
      • Family experiences
      • Culinary experiences
      • Creative experiences
  • Dining
    • Summer Lodge dining experience
      • Dining
      • Dining & drinks
      • Breakfast
      • Afternoon Tea
      • What's on
      • Private dining
      • Bouchard Finlayson
    • Restaurants & Bars
      • The Restaurant
      • The Bar
      • The Acorn Inn
  • Wellness
      • Wellness
      • Wellness & Spa
      • Spa treatments
      • Spa offers
      • Spa membership
      • Spa etiquette
      • Spa enquiry
  • Weddings & events
      • Weddings & events
      • Weddings
      • Events & celebrations
      • Meetings
      • Private dining
  • Discover
Meatballs in cast iron pan, fresh parsley and tomatoes on wooden table, top view
  • Discover
  • Delicious dining
  • Gerard Coughlin's chicken meatballs

Gerard Coughlin's chicken meatballs

Executive Chef Gerard Coughlin, shares one of his favourite dishes from The Leopard Lounge & Restaurant.

02 Jan 2020

Share this article

A favourite in The Leopard Lounge & Restaurant, our chicken meatballs are easy to make at home and great for the whole family. If you enjoyed making this recipe, don't forget to share your pictures with us on Instagram, tagging @ChesterfieldPB.

Please note: The meat will need to be ground, please ask your butcher if you do not own a meat grinder at home.

Ingredients:

To make 40 meatballs.

  • 5 dark boneless chicken thighs (to be grinded)
  • 11 6-7 oz boneless chicken breasts (to be grinded)
  • 2 large brioche burger buns
  • 5 large eggs
  • 17oz finely grated parmesan
  • 1 tbsp fine chopped rosemary
  • 1 tbsp fine chopped fresh thyme
  • 1 cup fine chopped fresh parsley
  • 4 tbsp capers chopped
  • 2 tbsp finely grated fresh garlic
  • 1 1/2 tbsp kosher salt
  • 1 tbsp black pepper

Method:

  1. Grind light and dark meat in your kitchen aid meat grinder and add to a mixing bowl or large pan.
  2. Grind up brioche buns in food processor, add ground brioche to your chicken.
  3. Chop herbs and capers and add to your mixture.
  4. Add eggs, parmesan and salt and pepper. and mix well with your hands, being careful to not over-work the mixture.
  5. Use a 2oz or 3oz scoop to add the mixture into a pan, ready for baking.
  6. Bake at 325 degrees for 12 minutes and let cool before adding to your sauce.
  7. Add your meatballs to your delicious marinara sauce and serve with your chosen sides.

Stay in touch

Sign-up to our newsletter

Subscribe to receive the latest news, announcements, and special offers

Submit

We are proud to be part of a number of select and exclusive collections and memberships that share our values of outstanding service, exceptional guest experiences and generous hospitality.

TTC logo
  • Careers
  • Legal
  • Contact us
  • Covid-19 update
  • Media

London

  • Hotel 41
  • The Milestone Hotel & Residences
  • The Rubens at the Palace
  • The Egerton House Hotel
  • The Chesterfield Mayfair
  • The Montague on the Gardens

Dorset

  • Summer Lodge Country House Hotel & Restaurant
  • The Acorn Inn

Ireland

  • Ashford Castle
  • The Lodge at Ashford Castle
  • Hatch Hall

Guernsey

  • The Old Government House Hotel & Spa
  • The Duke of Richmond Hotel

Edinburgh

  • 100 Princes Street

South Africa

  • Bushmans Kloof Wilderness Reserve & Wellness Retreat
  • The Twelve Apostles Hotel and Spa
  • The Oyster Box

Botswana

  • Xigera Safari Lodge

Geneva

  • Hotel d'Angleterre

©2022 Red Carnation Hotels. All Rights Reserved

This website uses cookies. We use cookies to analyse our traffic, enhance our website’s functionality and performance and better experience for our users. If you require more information please view our cookie policy.