24 Mar 2020 • Delicious dining
Our founder’s recipe for the crumbliest, most buttery treat.
A recipe refined and perfected by our founder, Beatrice Tollman, this crumbly shortbread is available in all of our hotels, served atop an afternoon tea stand or as a delicious Turndown treat.
If you enjoyed creating our founder's shortbread at home, share with us on Instagram, tagging @redcarnationhotels.
This recipe was taken from ‘A Life in Food’, which details Beatrice Tollman’s career creating both savoury and sweet dishes for guests for over 60 years.