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Bouchard Finlayson Group of 4 wine bottles with tasting notes
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Galpin Peak

Our flagship Pinot Noir pays homage to the fynbos-clad slopes of Galpin Peak, which dominates the eastern skyline of the Hemel-en-Aarde valley.

You'll then enjoy a three-course plant-based meal with produce from the kitchen gardens, or indulge in the '25-mile menu' featuring produce sourced within 25 miles of the hotel.

Executive Chef Steven Titman will discuss the seasonality and local provenance of the ingredients and answer any of your questions.

Price: £100 per person (including a three-course dining experience)

Enquire now

MAKE TRAVEL MATTER® Experiences

We are proud that this experience has been selected as a MAKE TRAVEL MATTER® Experience. Chosen for the positive impact they have on the traveller and communities we explore, this experience directly advances the United Nations Global Goal 12 'Responsible Consumption and Production' by promoting and educating our guests on these issues.

Learn more

MAKE TRAVEL MATTER® is a registered trademark of the TreadRight Foundation.

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We are proud to be part of a number of select and exclusive collections and memberships that share our values of outstanding service, exceptional guest experiences and generous hospitality.

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London

  • Hotel 41
  • The Milestone Hotel & Residences
  • The Rubens at the Palace
  • The Egerton House Hotel
  • The Chesterfield Mayfair
  • The Montague on the Gardens

Dorset

  • Summer Lodge Country House Hotel & Restaurant
  • The Acorn Inn

Ireland

  • Ashford Castle
  • The Lodge at Ashford Castle
  • Hatch Hall

Edinburgh

  • 100 Princes Street

Guernsey

  • The Old Government House Hotel & Spa
  • The Duke of Richmond Hotel

South Africa

  • Bushmans Kloof Wilderness Reserve & Wellness Retreat
  • The Twelve Apostles Hotel and Spa
  • The Oyster Box

Botswana

  • Xigera Safari Lodge

Geneva

  • Hotel d'Angleterre

Florida

  • The Chesterfield Palm Beach

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