Our flagship Pinot Noir pays homage to the fynbos-clad slopes of Galpin Peak, which dominates the eastern skyline of the Hemel-en-Aarde valley.
You'll then enjoy a three-course plant-based meal with produce from the kitchen gardens, or indulge in the '25-mile menu' featuring produce sourced within 25 miles of the hotel.
Executive Chef Steven Titman will discuss the seasonality and local provenance of the ingredients and answer any of your questions.
Price: £100 per person (including a three-course dining experience)
We are proud that this experience has been selected as a MAKE TRAVEL MATTER® Experience. Chosen for the positive impact they have on the traveller and communities we explore, this experience directly advances the United Nations Global Goal 12 'Responsible Consumption and Production' by promoting and educating our guests on these issues.
MAKE TRAVEL MATTER® is a registered trademark of the TreadRight Foundation.