Names can be deceiving. And that's certainly true of this Kensington hotel bar. Because although it’s called The Stables at the Milestone, it's not just a place to pass through on the way to somewhere else. This bar should be your ultimate destination.
Set in a Grade II listed building, the beautiful 17th century architecture and extensive drinks menu belies such a modest name. We believe that commitment to exceeding expectations is the secret to a truly great bar. The drink is undoubtedly at the heart of everything. Yet it's the extra touches – from enticing surroundings to world-class service – that really set it apart.
Explore and enjoy our very own culinary experiences at Summer Lodge with Executive Chef, Steven Titman, and renowned sommelier, Eric Zwiebel, on hand to provide cooking, tasting and foraging experiences.
Childhay Manor, Beaminster DT8 3LQ
The world’s oldest surviving family of cheddar makers, the Barber family has been making cheese and producing milk for over 200 years. As a farmer running his own dairy farm, Jason uses the leftover whey from the cheese-making process to make a deliciously creamy vodka that's perfect for pairing with food. The mineral-free nature of the vodka gives it an incredible softness that holds delicate flavours.
Distance: 12 miles
Journey time: 25 minutes
Tel: +44 (0) 130 8868 844
Furleigh Farm, Salway Ash, DT6 5JF
Surrounded by woodland, the vineyard has 85 acres of lakes and grazing land. Years of careful planning and investment has transformed the former dairy farm into a modern and productive vineyard and winery. Over 22,000 vines grow on the south-facing slopes of the Estate.
Distance: 11 miles
Journey time: 23 minutes
Tel: +44 (0) 1308 488991
Call +44 (0) 1935 48 2000 or
For those with a creative flair or looking to try something new.Explore more