Culinary experiences

The world’s oldest surviving family of cheddar makers, the Barber family has been making cheese and producing milk for over 200 years. As a farmer running his own dairy farm, Jason uses the leftover whey from the cheese-making process to make a deliciously creamy vodka that's perfect for pairing with food. The mineral-free nature of the vodka gives it an incredible softness that holds delicate flavours. 

Distance: 12 miles
Journey time: 25 minutes

Telephone: +44 (0) 130 8868 844

Surrounded by woodland, the vineyard has 85 acres of lakes and grazing land. Years of careful planning and investment has transformed the former dairy farm into a modern and productive vineyard and winery. Over 22,000 vines grow on the south-facing slopes of the Estate.

Distance: 11 miles
Journey time: 23 minutes

Telephone: +44 (0) 1308 488991

Langham Wine Estate, nestled in Dorset's countryside, is renowned for its award-winning English sparkling wines. Spanning 85 acres, the estate produces wines from Chardonnay, Pinot Noir, and Pinot Meunier grapes using traditional methods. 

Guests at Summer Lodge can partake in the guided tour at a special rate of £17 per person.

Distance: 18 miles
Journey time: 35 minutes

Telephone: +44 (0) 1258 839095

The farm sits among 180 acres of cider apple orchards at the base of Burrow Hill and has been pressing cider for over 200 years. As well as traditional farmhouse cider they make bottle-fermented ciders, a perry, an ice cider, and Somerset Cider Brandy. 

Distance: 22 miles
Journey time: 37 minutes

Telephone: +44 (0) 1460 240782

In 1794, Dorset rope and net makers – the Gundry family – built the Old Brewery on the banks of the River Brit in Bridport. Since then, there’s been non-stop brewing on this site. The fascinating guided tour takes guests behind the scenes in the historic brewery buildings, to watch every stage of the centuries-old brewing process.

Distance: 13 miles
Journey time: 25 minutes

Telephone: +44 (0) 1308 422396