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Bouchard Finlayson Farm
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Bouchard Finlayson

Hermanus, Western Cape

Bouchard Finlayson Vineyard Background

A vineyard between heaven & earth

Cradled amid the hills of the Hemel-en-Aarde (Heaven and Earth) valley,
Bouchard Finlayson is widely acclaimed as one of South Africa’s leading boutique wine cellars.

With a terroir defined by both ancient soils and a cool maritime climate, the vineyards of Bouchard Finlayson are famous for producing award-winning
Pinot Noir, elegant Chardonnay and terroir-driven Sauvignon Blanc, while inspired blends showcase the depth of skill and innovation in our winemaking team.

The Bouchard Finlayson cellar is conveniently located a scenic 90 minutes’ drive from Cape Town, close to the world-famous whale-watching centre of Hermanus.

Hydrangea Illustration

Looking to the future...

We are continuing our efforts to phase out single-use plastics by 2022 and reducing our food waste in partnership with Winnow. We also help to support the local community as well as a variety of initiatives, and together with The TreadRight Foundation, we strive to #MakeTravelMatter.

Discover The TreadRight Foundation

We are proud to work closely with...

  • Great Ormond Street Hospital
  • The Starlight Foundation
  • Hospitality Action
  • Springboard
  • Julia's House Hospice
  • Furleigh Estate
  • Evershot Bakery
  • Nature and My
  • Clipper Teas
  • Belu
  • Local Schools
  • Too Good To Waste
  • Floris
  • Dorchester Community Church
Peony flowers Background

In our gardens

Kitchen plants

Growing our own fresh vegetables, fruits and herbs is key to our sustainability efforts, reducing our food miles and and allowing Executive Chef Steven Titman to change his menus to accommodate new produce. Unused ingredients are sold at our local Post Office, ensuring we do not have any wastage.

Composting

Food waste that can be recycled is placed onto our compost pile and then used on the gardens and vegetable patches, therefore reducing the need for chemicals and creating our own nutritious fertiliser for the plants.

Nature

We like to make the most of our wildlife areas, even the mud piles. Our gardeners have created a bug hotel out of old wood stacks and mud, which you can find in our wildlife areas. We are also proud to have our own bee hives, producing delicious honey for our guests. 

Green team at Summer Lodge

Green Team magazine

At Summer Lodge and our sister hotel The Acorn Inn, we have our own magazine where we keep our colleagues in the hotel informed about our progress and sustainability issues. 

You can check out our latest issue below and see what we've been up to in this edition!

First issue Second issue

MAKE TRAVEL MATTER® Experiences

We are honoured to have been selected to host a MAKE TRAVEL MATTER® Experiences, which directly advance the United Nations Global Goals.

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Our projects & progress

Read more

18 Feb 2021 Make Travel Matter

Eliminating waste with Winnow Solutions

We have partnered with Winnow in a bid to reduce the amount of food waste in our hotels.

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Summer Lodge polytunnel eco friendly hotel

15 Jun 2020 Wellbeing

Grow your own British summer vegetables

Summer Lodge's Head Gardener, Robin Andrews gives handy advice for growing fresh produce at home.

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25 May 2022 Make Travel Matter

Meet Bea's bees

Meet Bea's bees, over half a million honeybees spread across three of our hotels.

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We are proud to be part of a number of select and exclusive collections and memberships that share our values of outstanding service, exceptional guest experiences and generous hospitality.

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