The heart of Guernsey
The only five-star hotel on the island, with panoramic sea views
Koro Lodge
Located in a quiet corner of the reserve, Koro Lodge stands on a hillside to offer magnificent views of the Cederberg wilderness. A restored farmhouse, this unique private villa delivers a seamless blend of contemporary comfort and heritage charm throughout the airy bedrooms and spacious living areas.
The wide wrap-around terrace is ideal for al fresco dinners and relaxing afternoons spent reconnecting with friends and family, while the private heated rim-flow pool overlooks a secure garden landscaped with indigenous flora.
Stays at Koro Lodge are fully inclusive, with a dedicated chef, lodge host and wilderness guide on hand to help you create a bespoke escape. The Lodge can host up to six adults maximum and four children (at an additional charge).
Check-in is at 3.30pm and checkout is at 10.30am.
- Wrap-around terrace
- Private heated pool
- Private chef and guide
- Space for six people
Opening hours
Lunch: 12pm – 1.30pm
Dinner: 6.30pm - 8.30pm
Contact us
Telephone: +44 (0) 1935 48 2000
Email: summerlodge@rchmail.com
Vegetarian, Vegan and Gluten-Free options are also available.
Please let us know if you have any specific dietary restrictions or allergies when making a reservation, and ask us if you need further information regarding our ingredients.
A tasting journey...
Discover the exceptional wines from our sister vineyard Bouchard Finlayson, with award-winning cellar master Eric Zwiebel
Wine dinners
The restaurant at Summer Lodge prides itself on being exceptional in every way. To accompany this delicious dining experience, our expert Sommeliers will provide carefully-selected wines from around the world, guiding you through the origins and complexities of each one.
These dinners are held in selected months, highlighting different regions. Due to their popularity and limited space, early booking is highly recommended.
Outstanding wines
Sommelier Eric Zwiebel has created a cellar at Summer Lodge that is a source of wonder for wine lovers. Filled with his personal selection of wines, both famous and obscure discoveries, the list Eric has created is truly spectacular, and has received the prestigious ‘Best of Award of Excellence’ from Wine Spectator every year since 2005.
We would be delighted to design a bespoke, West Country wine escape for you, including a private wine tasting with master sommelier Eric and a tour to local vineyards.
Local suppliers
Inspired by an abundance of superb local produce, including Dorset Vinny Blue Cheese and Dorset Beef, and seasonal ingredients grown in our kitchen gardens and polytunnels, Executive Chef Steven Titman has created a timeless menu which combines both innovative cuisine and classic signature dishes.
We are proud of our long-standing partnerships with the very best local purveyors, most within 25 miles, who share our values of quality and integrity.
