The power of passion
Discover the world of Red CarnationThe Crown Club
The Crown Club at The Old Government House Hotel is the most stylish and relaxing rendezvous in all of Guernsey - the perfect spot to enjoy the company of friends and colleagues over a few drinks and a light meal. Created from the original 18th century Old Crown Offices it provides an intimate and flexible collection of inviting spaces that are perfect for a wide range of occasions and functions, including a glass-walled wine and whisky-tasting room.
The plush and cosy bar has a very traditional and opulent feel, with red leather banquette seating and a wealth of antique brass fittings. It offers an outstanding selection of premium whiskies and British gins, Champagne, vodkas and cognacs as well as cocktails, beers and fine wines, including signature vintages from our sister wine estate Bouchard Finlayson.
Opening hours
Dinner: 6.30pm - 8.30pm
Sunday lunch: 12.30pm – 1.30pm
Contact us
Telephone: +44 (0) 1935 48 2000
Email: summerlodge@rchmail.com
Vegetarian, Vegan and Gluten-Free options are also available.
Please let us know if you have any specific dietary restrictions or allergies when making a reservation, and ask us if you need further information regarding our ingredients.
A tasting journey...
Discover the exceptional wines from our sister vineyard Bouchard Finlayson, with award-winning cellar master Eric Zwiebel
Outstanding wines
Sommelier Eric Zwiebel has created a cellar at Summer Lodge that is a source of wonder for wine lovers. Filled with his personal selection of wines, both famous and obscure discoveries, the list Eric has created is truly spectacular, and has received the prestigious ‘Best of Award of Excellence’ from Wine Spectator every year since 2005.
We would be delighted to design a bespoke, West Country wine escape for you, including a private wine tasting with master sommelier Eric and a tour to local vineyards.
Local suppliers
Inspired by an abundance of superb local produce, including Dorset Vinny Blue Cheese and Dorset Beef, and seasonal ingredients grown in our kitchen gardens and polytunnels, Executive Chef Steven Titman has created a timeless menu which combines both innovative cuisine and classic signature dishes.
We are proud of our long-standing partnerships with the very best local purveyors, most within 25 miles, who share our values of quality and integrity.
