Names can be deceiving. And that's certainly true of this Kensington hotel bar. Because although it’s called The Stables at the Milestone, it's not just a place to pass through on the way to somewhere else. This bar should be your ultimate destination.
Set in a Grade II listed building, the beautiful 17th century architecture and extensive drinks menu belies such a modest name. We believe that commitment to exceeding expectations is the secret to a truly great bar. The drink is undoubtedly at the heart of everything. Yet it's the extra touches – from enticing surroundings to world-class service – that really set it apart.
Dinner: 6.30pm - 8.30pm
Sunday lunch: 12.30pm – 1.30pm
Please note: Our restaurants and bars are currently closed. Sunday Lunch will be returning 23rd May.
Telephone: +44 (0) 1935 48 2000
Vegetarian, Vegan and Gluten-Free options are also available.
Please let us know if you have any specific dietary restrictions or allergies when making a reservation, and ask us if you need further information regarding our ingredients.
Sommelier Eric Zwiebel has created a cellar at Summer Lodge that is a source of wonder for wine lovers. Filled with his personal selection of wines, both famous and obscure discoveries, the list Eric has created is truly spectacular, and has received the prestigious ‘Best of Award of Excellence’ from Wine Spectator every year since 2005.
We would be delighted to design a bespoke, West Country wine escape for you, including a private wine tasting with master sommelier Eric and a tour to local vineyards.
Inspired by an abundance of superb local produce, including Dorset Vinny Blue Cheese and Dorset Beef, and seasonal ingredients grown in our kitchen gardens and polytunnels, Executive Chef Steven Titman has created a timeless menu which combines both innovative cuisine and classic signature dishes.
We are proud of our long-standing partnerships with the very best local purveyors, most within 25 miles, who share our values of quality and integrity.