THE QUINTESSENTIAL COUNTRY HOUSE ESCAPE

Within Thomas Hardy’s enchanting village of Evershot...

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INNOVATIVE CUISINE

Inspired by an abundance of superb local ingredients, including Dorset Vinny Blue Cheese and Dorset Beef, and ingredients grown in the hotel gardens and polytunnels, our talented Kitchen Team created timeless menus that combine both innovative cuisine and classic signature dishes. 

ALL THE REASONS TO LOVE SUMMER LODGE

WE CARE

We are proud to grow many of our own vegetables, fruits and herbs in our kitchen gardens and polytunnels, while our hotel bees create delicious honey for our guests.

BEAUTY IN EVERY DETAIL

All of our guest rooms and suites are different, each with a warm and inviting country house style of its own. Expect rich fabrics and elegant furnishings, crisp Belgian linens warmed with hot water bottles, soft and enveloping bathrobes, luxury amenities, fresh fruit and homemade shortbread. There are also enchanting private cottages for extra privacy, some with their own hot tub.

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What People Say About Us

Our range of testimonials from guests demonstrate our commitment to providing the very best guest experience in the heart of Dorset.

In The Press

Explore our recent media highlights showcasing the essence of Summer Lodge. As we enchant travellers, our press presence captures the unique experiences and magic we offer.

What Not To Miss

Discover what to taste and sip, where to slumber and venture, what experiences to enjoy, and who to connect with during your stay at Summer Lodge. 

JOURNAL

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30 Jan 2024 Sustainability

Summer Lodge's Sustainability Initiatives

Find out more about our environmentally conscious activities at Summer Lodge committed to providing a greener future.

25 May 2023 Stay local

Thomas Hardy’s Dorset: Drives and Days Out

Discover the rich literary connections across Dorset with our Thomas Hardy's Dorset driving route.

27 Mar 2023 Delicious dining

What’s growing in our Kitchen Gardens

With the new lease of life brought forth by spring, our Head Gardener, Robin, unveils what’s growing in our Kitchen Gardens this year.