Meet Robin Andrews, Head Gardener at Summer Lodge
Learn more about Robin Andrews and his role as Head Gardener.
Eating for immunity
Discover the best immune-boosting foods and how you can incorporate them into your diet.
Summer Lodge's signature dish
Recreate our renowned flaky cheese bread rolls, a favourite at the restaurant.
The top 10 West Country British cheeses
The cheese selection at Summer Lodge is famous, with 27 varieties to choose from.
Meet our muesli suppliers: Dorset Cereals
A well established Dorset company, Dorset Cereals are proudly served as part of the breakfast selection at Summer Lodge.
The best National Trust houses in Dorset
Explore idyllic properties with our guide to the best National Trust houses in and around Dorset.
Grow your own British summer vegetables
Summer Lodge's Head Gardener, Robin Andrews gives handy advice for growing fresh produce at home.
Summer Lodge fossil and forage experience
Discover Summer Lodge's new experience, perfect for your next family staycation.
Salmon and asparagus
Our talented Kitchen Team share their recipe for asparagus with cured salmon, a popular dish at Summer Lodge.