Summer Lodge's signature dish

Enjoy this recipe from Summer Lodge - a great breakfast treat. If you enjoyed making this recipe, please share your photos with us on Instagram tagging @summer_lodge. Ingredients: To make 40 mini rolls. 500g flour 12.5g salt 10g sugar 25g fresh yeast 100g butter diced 100g butter, rolled flat 250ml milk Grated cheddar cheese Method: Mix the dry ingredients together. Add the milk while mixing with a dough hook to form a dough. Add a further 200g of butter and fold in a puff pastry method. Leave to rest, then roll out and sprinkle with the grated cheese. Roll into a roulade. Cut into pieces around 2 inches long and place into buttered ramekins. Leave to prove. Bake at 180˚C for 10 minutes to cook until golden brown.

Summer Lodge's signature dish

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