Summer Lodge's signature dish

Enjoy this recipe from Summer Lodge - a great breakfast treat.

If you enjoyed making this recipe, please share your photos with us on Instagram tagging @summer_lodge.

Ingredients:

To make 40 mini rolls.

• 500g flour
• 12.5g salt
• 10g sugar
• 25g fresh yeast
• 100g butter diced
• 100g butter, rolled flat
• 250ml milk
• Grated cheddar cheese

Method:

1. Mix the dry ingredients together. 
2. Add the milk while mixing with a dough hook to form a dough.
3. Add a further 200g of butter and fold in a puff pastry method.
4. Leave to rest, then roll out and sprinkle with the grated cheese.
5. Roll into a roulade.
6. Cut into pieces around 2 inches long and place into buttered ramekins.
7. Leave to prove.
8. Bake at 180˚C for 10 minutes to cook until golden brown.