What’s growing in our Kitchen Gardens
With the new lease of life brought forth by spring, our Head Gardener, Robin, unveils what’s growing in our Kitchen Gardens this year.
Summer Lodge's sourdough bread
Recreate a traditional sourdough loaf at home using bread starter, a naturally occurring yeast.
Eating for immunity
Discover the best immune-boosting foods and how you can incorporate them into your diet.
Dorset's Black Cow Vodka
Get to know more about this award-winning vodka, made in Dorset.
Summer Lodge's signature dish
Recreate our renowned flaky cheese bread rolls, a favourite at the restaurant.
The top 10 West Country British cheeses
The cheese selection at Summer Lodge is famous, with 27 varieties to choose from.
The ultimate Shepherd’s Pie recipe
Discover the recipe for our delicious signature dish.
Meet our muesli suppliers: Dorset Cereals
A well established Dorset company, Dorset Cereals are proudly served as part of the breakfast selection at Summer Lodge.
Salmon and asparagus
Our talented Kitchen Team share their recipe for asparagus with cured salmon, a popular dish at Summer Lodge.
Summer Lodge's scones
Our Executive Chef shares their recipe for delectable scones to make at home.
Wild garlic soup
Discover our celebrated wild garlic soup recipe, a quick and easy starter.
Tips from the Summer Lodge Kitchen Garden
Our Head Chef at Summer Lodge shares his tips on growing seasonal fruit, veg, and herbs in your own garden.