What’s growing in our Kitchen Gardens
With the new lease of life brought forth by spring, our Head Gardener, Robin, unveils what’s growing in our Kitchen Gardens this year.
Summer Lodge's sourdough bread
Recreate a traditional sourdough loaf at home using bread starter, a naturally occurring yeast.
Eating for immunity
Discover the best immune-boosting foods and how you can incorporate them into your diet.
Summer Lodge's signature dish
Recreate our renowned flaky cheese bread rolls, a favourite at the restaurant.
The top 10 West Country British cheeses
The cheese selection at Summer Lodge is famous, with 27 varieties to choose from.
bbar's Son of a Gun recipe
A bbar staple, recreate this delicious chicken burger from your very own kitchen.
bbar BBQ short beef ribs
Recreate bbar's BBQ short ribs at home, perfect to serve with sweet potato fries and corn on the cob.
Meet our muesli suppliers: Dorset Cereals
A well established Dorset company, Dorset Cereals are proudly served as part of the breakfast selection at Summer Lodge.
Salmon and asparagus
Our talented Kitchen Team share their recipe for asparagus with cured salmon, a popular dish at Summer Lodge.
Summer Lodge's scones
Our Executive Chef shares their recipe for delectable scones to make at home.